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Margarita Grouper Fillets
Source: dLife

Grilled grouper marinated with a cilantro, lime, chile, and tequila sauce.

Prep Time: 10 minutes
Cook Time: 10 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 218.6
Total Carbs 3.6 g
Dietary Fiber 0.2 g
Sugars 2.6 g
Total Fat 4.4 g
Saturated Fat 0.8 g
Unsaturated Fat 2.1 g
Potassium 2148.9 mg
Protein 37.5 g
Sodium 393.8 mg
Dietary Exchanges
1/2 Fat , 1/2 Vegetables , 1/2 Other Carbs , 5 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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36 oz  grouper fillets, raw
0 3/4 tsp  salt
0 1/4 cup  fresh cilantro
0 1/4 cup  fresh chopped onion
1 tbsp  sugar
1 tbsp  serrano peppers, chopped
3 tbsp  fresh lime juice
1 tbsp  tequila, 80 proof
1 tbsp  vegetable oil
1 each  medium garlic cloves
1 each  cooking spray
1 tsp  fresh chives
0 1/2 each  medium limes
  1. Arrange fish in one layer in a 13 by 9 inch baking dish. Sprinkle with 1/4 teaspoon salt. Using a food processor or blender, puree 1/2 teaspoon salt, cilantro, onion, sugar, chile, lime juice, tequila, oil, and garlic until smooth. Spoon mixture overtop of fillets and flip to coat. Let rest in refrigerator for 30 minutes, flipping once.
  2. Preheat grill.
  3. Take fish out of dish and lay on cooking spray grill rack. Cook 5 minutes per side or until fish is flaky. Top with cilantro and lime wedges.

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