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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Maple-Mustard Green Beans

Source: dLife

A sweet balsamic vinegar, maple syrup, and mustard sauce atop fresh green beans.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	68.3

Total Carbs	13.3 g

Dietary Fiber	4.2 g

Sugars	4.9 g

Total Fat	1.3 g

Saturated Fat	0.2 g

Unsaturated Fat	0.2 g

Potassium	144.7 mg

Protein	2.3 g

Sodium	101.8 mg

Dietary Exchanges 1.3 Fat, 1.6 Vegetables, 0.1 Other Carbs, 9.8 Starch, 0.9 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Boil 2 quarts of water in a pot over high heat. Pour in beans and cook 5 to 8 minutes or until tender-crisp. Strain and pour into a serving bowl.
Whisk together mustard, vinegar, syrup, and oil. Spoon mixture over hot beans and top with onion. Sprinkle with salt and pepper.