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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Easy	Intermediate	Difficult

Mahimahi with Tequila/Tomato Salsa

Source: dLife

Grilled mahi mahi topped with tomato, tomatillo, tequila, and green onion salsa.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	172.2

Total Carbs	2.2 g

Dietary Fiber	0.6 g

Sugars	1.4 g

Total Fat	3.3 g

Saturated Fat	0.5 g

Unsaturated Fat	0.5 g

Potassium	878.5 mg

Protein	21.4 g

Sodium	198.5 mg

Dietary Exchanges 3.3 Fat, 0.4 Vegetables, 2.8 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.0
1 cup chopped tomato 0.5
0 1/2 cup tomatillo, chopped 0.5
0 1/2 cup tequila, 80 proof 0.3333
0.3333 cup fresh chopped green onion 0.25
0 1/4 cup white wine vinegar 1.0
1 tbsp olive oil 0.25
0 1/4 tsp salt 0.125
0.125 tsp black pepper 1.0
1 each medium garlic cloves 6.0
6 each mahi mahi fillets 1.0
1 each cooking spray

Directions

In a small bowl, combine tomato, tomatillo, tequila, onions, vinegar, oil, salt, pepper, and garlic.
Preheat grill or broiler.
Lay fish on cooking spray coated grill rack and cook 5 minutes per side or until fish is flaky.
Spoon 1/3 cup salsa over top of each slice.