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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Grandma's Famous Oatmeal Raisin Cookies

Source: dLife

Lowfat Oatmeal raisin cookies.

Nutrition Facts

Makes 36 servings
Amount Per Serving

Calories	41.0

Total Carbs	6.1 g

Dietary Fiber	0.5 g

Sugars	1.1 g

Total Fat	1.5 g

Saturated Fat	0.3 g

Unsaturated Fat	0.1 g

Potassium	26.6 mg

Protein	0.8 g

Sodium	47.1 mg

Dietary Exchanges 1.5 Fat, 0.1 Fruits, 0.3 Starch, 0.0 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

0.25
0 1/4 cup margarine 1.25
1 1/4 tsp Equal packets 0.25
0 1/4 cup liquid egg substitute 0.75
0 3/4 cup unsweetened applesauce 0.3333
0.3333 each unsweetened apple juice frozen concentrate 1.0
1 tsp vanilla extract 1.0
1 cup white all purpose flour 1.0
1 tsp baking soda 0.5
0 1/2 tsp ground cinnamon 0.25
0 1/4 tsp salt 1.5
1 1/2 cup old fashioned rolled oats 0.3333
0.3333 cup seedless raisins

Directions

Heat oven to 350 degrees F. Spray cookie sheets with vegetable oil cooking spray (lightly).
Beat together margarine and sugar substitute until creamy. Beat in egg substitute. Add applesauce, apple juice concentrate, and vanilla; beat well.
Blend in combined flour, baking soda, cinnamon, and salt. Stir in oats and chopped raisins.
Drop by rounded teaspoonfuls onto prepared cookie sheets. Bake 15 to 17 minutes or until cookies are firm, remove to wire rack.
Cool completely. Store in airtight container.