A delicious vegetarian lunch.
1 each low carb tortilla (10-inch)
2 piece fresh romaine leaves
0 1/2 each fresh portobello mushroom
0 1/4 cup chopped zucchini
0 1/4 each medium yellow bell peppers
2 tbsp roasted red pepper puree
Romaine Salad with Sun Dried Tomato Vinaigrette Broccoli and Pepper Salad with Vinaigrette Nechama Cohen's Lowfat Chicken Soup Chicken and Dates in Red Wine Herb Sauce Berry Bread Pudding White Sauce No Noodle Lasagna Polenta with Mushrooms and Swiss Chard Triple Chocolate Bundt Cake Whipped Ginger Sweet Potatoes