A delicious vegetarian lunch.
1 each low carb tortilla (10-inch)
2 piece fresh romaine leaves
0 1/2 each fresh portobello mushroom
0 1/4 cup chopped zucchini
0 1/4 each medium yellow bell peppers
2 tbsp roasted red pepper puree
Haricots Verts with Shallots and Pancetta Slow-Cooker Pork Ribs with Crushed Tomatoes Pepperoni Mustard Spread Vegetable Quinoa Bake Broccoli, Pepper and Bacon Toss Trio of Peas Steamed Veal Roll Parsnip Mashed Potatoes with Leeks Asian Roasted Vegetables Pasta with Greens & Tomato Sauce