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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Peanut Butter Bears with Mini Chips

Source: dLife

Oatmeal & Peanut butter cookies shaped into bears with mini-chocolate chips.

Nutrition Facts

Makes 48 servings
Amount Per Serving

Calories	97.2

Total Carbs	12.8 g

Dietary Fiber	0.7 g

Sugars	5.4 g

Total Fat	4.7 g

Saturated Fat	2.2 g

Unsaturated Fat	0.1 g

Potassium	38.1 mg

Protein	1.7 g

Sodium	33.2 mg

Dietary Exchanges 4.7 Fat, 0.3 Other Carbs, 0.4 Starch, 0.1 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

In a large bowl, stir together rolled oats, flour and baking powder,and set aside.
Beat granulated sugar, butter, peanut butter and brown sugar in large mixing bowl with mixer at medium-high speed until creamed.
Add egg substitute and vanilla. Beat until light and fluffy.
Add rolled oats mixture. Beat on low speed until well mixed.
Cover and refrigerate 1 to 2 hours or until easy to handle.
Preheat oven to 375 degrees F.
To make a bear, shape one 1-inch ball for body and one 3/4-inch ball for head.
Place body and head together on baking sheet, flatten slightly.
Make 7 small balls for ears, arms, legs and mouth.
Place on bear body and head.
Place 2 chocolate chips on each head for eyes and 1 chocolate chip on each body for belly-button.
Bake 9 to 11 minutes or until light brown.
Cool 1 minute on cookie sheet.
Remove to wire racks and cool completely.