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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Warm Clam Dip

Source: dLife

A simple, rich clam dip with cheese perfect for any occasion.

Nutrition Facts

Makes 12 servings
Amount Per Serving

Calories	165.4

Total Carbs	8.0 g

Dietary Fiber	0.5 g

Sugars	0.8 g

Total Fat	11.8 g

Saturated Fat	7.1 g

Unsaturated Fat	0.2 g

Potassium	23.0 mg

Protein	7.7 g

Sodium	375.8 mg

Dietary Exchanges 11.8 Fat, 0.1 Vegetables, 0.0 Fruits, 0.7 Meat, 0.4 Starch, 0.2 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat oven to 350 degrees F.
Combine the clams, lemon juice, onion, butter, pepper, and bread crumbs in a mixing bowl, and stir until blended.
Pour the mixture into a baking dish, and sprinkle the top with Cheddar cheese. Bake until the mixture is bubbly, about 20 minutes. Serve warm.