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Warm Clam Dip
Source: dLife

A simple, rich clam dip with cheese perfect for any occasion.

Rating:
Prep Time: 5 minutes
Cook Time: 20 minutes
Difficulty: Easy

Nutrition Facts

Makes 12 servings
Amount Per Serving
Calories 165.4
Total Carbs 8.0 g
Dietary Fiber 0.5 g
Sugars 0.8 g
Total Fat 11.8 g
Saturated Fat 7.1 g
Unsaturated Fat 0.2 g
Potassium 23.0 mg
Protein 7.7 g
Sodium 375.8 mg
Dietary Exchanges
2 Fat , 1 Meat , 1/2 Starch , 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Preheat oven to 350 degrees F.
  2. Combine the clams, lemon juice, onion, butter, pepper, and bread crumbs in a mixing bowl, and stir until blended.
  3. Pour the mixture into a baking dish, and sprinkle the top with Cheddar cheese. Bake until the mixture is bubbly, about 20 minutes. Serve warm.

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