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Tuna Salad with Grilled Corn & Zucchini
Source: Chris Smith, The Diabetic Chef

Tuna salad with grilled corn, zucchini, and zesty flavors.

Prep Time: 5 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 1 servings
Amount Per Serving
Calories 231.3
Total Carbs 12.2 g
Dietary Fiber 1.6 g
Sugars 2.2 g
Total Fat 11.9 g
Saturated Fat 1.7 g
Unsaturated Fat 1.6 g
Potassium 322.3 mg
Protein 19.0 g
Sodium 802.3 mg
Dietary Exchanges
2 1/2 Fat , 1/2 Vegetables , 1/2 Starch , 2 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Combine tuna, mayonnaise, mustard, corn, shredded zucchini, olives, and dressing. Chill and serve.

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