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Christmas Popcorn
Source: dLife

A festive recipe for a cinnamon spiced popcorn!

Prep Time: 30 minutes
Cook Time: 1 hours
Difficulty: Easy

Nutrition Facts

Makes 64 servings
Amount Per Serving
Calories 48.2
Total Carbs 5.2 g
Dietary Fiber 0.6 g
Sugars 0.7 g
Total Fat 3.0 g
Saturated Fat 0.5 g
Unsaturated Fat 0.1 g
Potassium 12.1 mg
Protein 0.5 g
Sodium 83.7 mg
Dietary Exchanges
1 Fat , 1/2 Other Carbs , 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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0 1/2 cup  light corn syrup
1 cup  margarine
1 tsp  salt
0.125 oz  red food coloring
1 tsp  cinnamon oil
1 tsp  baking soda
8 quart  air popped popcorn
  1. Preheat oven to 200 degrees F.
  2. In a medium saucepan over medium heat, combine corn syrup, margarine and salt. Heat to 242 to 248 degrees F, or until a small amount of syrup dropped into cold water forms a firm but pliable ball.
  3. Remove from heat and stir in food coloring, cinnamon oil and baking soda. Pour over popcorn, toss to coat.
  4. Place popcorn on baking sheet and into preheated oven. Bake 1 hour, stirring every 15 minutes.

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