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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Cinnamon Popcorn

Source: dLife

A delicious recipe for popcorn with a cinnamon kick!

Nutrition Facts

Makes 64 servings
Amount Per Serving

Calories	48.2

Total Carbs	5.2 g

Dietary Fiber	0.6 g

Sugars	0.7 g

Total Fat	3.0 g

Saturated Fat	0.5 g

Unsaturated Fat	0.1 g

Potassium	12.1 mg

Protein	0.5 g

Sodium	83.7 mg

Dietary Exchanges 3.0 Fat, 0.1 Other Carbs, 0.2 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

0.5
0 1/2 cup light corn syrup 1.0
1 cup margarine 1.0
1 tsp salt 0.0625
0.0625 oz red food coloring 1.0
1 tsp cinnamon oil 1.0
1 tsp baking soda 8.0
8 quart air popped popcorn

Directions

Preheat oven to 200 degrees F.
In a medium saucepan over medium heat, combine corn syrup, margarine and salt. Heat to 242 to 248 degrees F, or until a small amount of syrup dropped into cold water forms a firm but pliable ball.
Remove from heat and stir in food coloring, cinnamon oil and baking soda. Pour over popcorn; toss to coat.
Place popcorn on baking sheet and into preheated oven. Bake 1 hour, stirring every 15 minutes.