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Creole Pork Roast
Source: dLife

A delicious pork roast stuffed with vegetables and Creole seasonings.

Rating:
Prep Time: 30 minutes
Cook Time: 4 hours
Difficulty: Easy

Nutrition Facts

Makes 10 servings
Amount Per Serving
Calories 402.2
Total Carbs 2.3 g
Dietary Fiber 0.6 g
Sugars 1.0 g
Total Fat 17.8 g
Saturated Fat 6.4 g
Unsaturated Fat 1.9 g
Potassium 877.0 mg
Protein 54.4 g
Sodium 512.0 mg
Dietary Exchanges
1 1/2 Fat , 1/2 Vegetables , 6 Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Preheat the oven to 350 degrees Fahrenheit.
  2. Combine the onion, green pepper, celery and garlic in the container of a food processor or blender.
  3. Process until finely chopped. Stir in 1 tablespoon of the Creole seasoning.
  4. Cut about 8 slits across the roast about 1/2 inch deep. Pack the vegetable mixture into the slits.
  5. Rub the remaining tablespoon of Creole seasoning all over the roast. Coat the roast generously with bacon grease, and place in a roasting pan.
  6. Bake uncovered for 1 hour, until browned, then cover, and continue cooking for about 3 more hours, or until tender.
  7. After the roast is done, you can skim off some of the excess fat and thicken the drippings with a mixture of water and flour if you want your gravy thicker.

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