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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Creole Pork Roast

Source: dLife

A delicious pork roast stuffed with vegetables and Creole seasonings.

Nutrition Facts

Makes 10 servings
Amount Per Serving

Calories	402.2

Total Carbs	2.3 g

Dietary Fiber	0.6 g

Sugars	1.0 g

Total Fat	17.8 g

Saturated Fat	6.4 g

Unsaturated Fat	1.9 g

Potassium	877.0 mg

Protein	54.4 g

Sodium	512.0 mg

Dietary Exchanges 17.8 Fat, 0.4 Vegetables, 6.0 Meat,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat the oven to 350 degrees Fahrenheit.
Combine the onion, green pepper, celery and garlic in the container of a food processor or blender.
Process until finely chopped. Stir in 1 tablespoon of the Creole seasoning.
Cut about 8 slits across the roast about 1/2 inch deep. Pack the vegetable mixture into the slits.
Rub the remaining tablespoon of Creole seasoning all over the roast. Coat the roast generously with bacon grease, and place in a roasting pan.
Bake uncovered for 1 hour, until browned, then cover, and continue cooking for about 3 more hours, or until tender.
After the roast is done, you can skim off some of the excess fat and thicken the drippings with a mixture of water and flour if you want your gravy thicker.