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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Chutney Eggs

Source: dLife

A delicious on deviled eggs.

Nutrition Facts

Makes 24 servings
Amount Per Serving

Calories	78.7

Total Carbs	1.1 g

Dietary Fiber	0.1 g

Sugars	1.0 g

Total Fat	6.5 g

Saturated Fat	1.8 g

Unsaturated Fat	0.6 g

Potassium	45.7 mg

Protein	3.8 g

Sodium	92.8 mg

Dietary Exchanges 6.5 Fat, 0.1 Fruits, 0.5 Meat, 0.0 Starch, 0.0 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat.
Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
Cut in half lengthwise. Remove and reserve yolks.
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown, drain and crumble.
In a medium bowl, mash egg yolks and mix with bacon, chutney, mayonnaise and almonds.
Fill the egg whites with the mixture.