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Chutney Eggs
Source: dLife

A delicious on deviled eggs.

Prep Time: 20 minutes
Cook Time: 15 minutes
Difficulty: Easy

Nutrition Facts

Makes 24 servings
Amount Per Serving
Calories 78.7
Total Carbs 1.1 g
Dietary Fiber 0.1 g
Sugars 1.0 g
Total Fat 6.5 g
Saturated Fat 1.8 g
Unsaturated Fat 0.6 g
Potassium 45.7 mg
Protein 3.8 g
Sodium 92.8 mg
Dietary Exchanges
1 Fat , 1/2 Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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12 each  eggs
0 1/4 cup  Chutney, apricot ginger, low sodium, fruit sweetened
6 piece  raw bacon slices
3 tbsp  mayonnaise
1 tbsp  sliced almonds
  1. Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat.
  2. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
  3. Cut in half lengthwise. Remove and reserve yolks.
  4. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown, drain and crumble.
  5. In a medium bowl, mash egg yolks and mix with bacon, chutney, mayonnaise and almonds.
  6. Fill the egg whites with the mixture.

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