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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Onion Egg Drop Soup

Source: dLife

An elegant onion soup perfect for holiday occasions.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	128.6

Total Carbs	9.9 g

Dietary Fiber	0.9 g

Sugars	8.3 g

Total Fat	7.9 g

Saturated Fat	3.4 g

Unsaturated Fat	0.4 g

Potassium	52.2 mg

Protein	5.1 g

Sodium	382.7 mg

Dietary Exchanges 7.9 Fat, 0.5 Vegetables, 0.1 Meat, 0.5 Milk, 0.0 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

2.0
2 each medium onions 2.0
2 tbsp margarine 1.0
1 tbsp white whole wheat flour 4.0
4 cup whole milk 1.0
1 tsp salt 1.0
1 pinch black pepper 2.0
2 each raw egg yolks

Directions

Cook onions in margarine for about 10 minutes, until tender but not brown.
Sprinkle onions with flour; stir until blended.
Add milk, cover, and simmer for 20 minutes.
Stir a small amount of hot soup into beaten egg yolks, stirring until blended. Return egg mixture to soup, and stir until well blended.
Add salt and black pepper.