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Chinese Egg Drop Soup
Source: dLife

A simple egg drop soup with chicken broth and peas.

Prep Time: 5 minutes
Cook Time: 15 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 30.7
Total Carbs 2.2 g
Dietary Fiber 0.5 g
Sugars 1.2 g
Total Fat 0.8 g
Saturated Fat 0.3 g
Unsaturated Fat 0.1 g
Potassium 147.2 mg
Protein 3.7 g
Sodium 406.5 mg
Dietary Exchanges
, 1/2 Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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4 cup  low sodium chicken broth
0 1/2 cup  frozen green peas
1 each  eggs
  1. Bring chicken broth and peas to a boil in a large saucepan.
  2. Slowly add egg to the boiling broth, stirring constantly.
  3. Serve hot.

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