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Chimichurri Steak Sauce
Source: dLife

A traditional steak sauce made famous in Argentinian cuisine.

Prep Time: 5 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 196.4
Total Carbs 2.1 g
Dietary Fiber 0.3 g
Sugars 0.2 g
Total Fat 20.5 g
Saturated Fat 2.8 g
Unsaturated Fat 2.1 g
Potassium 51.2 mg
Protein 0.3 g
Sodium 295.4 mg
Dietary Exchanges
4 Fat , 1/2 Vegetables
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 cup  chopped parsley
8 each  medium garlic cloves
0 3/4 cup  olive oil
0 1/4 cup  sherry vinegar
3 tbsp  fresh lemon juice
1 tsp  salt
0 1/2 tsp  black pepper
0 1/2 tsp  ground cayenne (red pepper)
  1. In a blender or food processor, combine the parsley, garlic, oil, vinegar, lemon juice, salt, ground black pepper and cayenne pepper. Mix well, but do not puree.

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