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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Chili-Lime Kabobs

Source: dLife

Chicken kabobs marinated in a chili lime sauce.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	239.0

Total Carbs	2.4 g

Dietary Fiber	0.7 g

Sugars	0.0 g

Total Fat	11.8 g

Saturated Fat	1.8 g

Unsaturated Fat	1.4 g

Potassium	366.6 mg

Protein	29.8 g

Sodium	91.5 mg

Dietary Exchanges 11.8 Fat, 0.1 Fruits, 4.0 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

3.0
3 tbsp olive oil 1.5
1 1/2 tbsp red wine vinegar 1.0
1 each medium limes 1.0
1 tsp chili powder 0.5
0 1/2 tsp paprika 0.5
0 1/2 tsp onion powder 0.5
0 1/2 tsp garlic powder 1.0
1 pinch ground cayenne (red pepper) 1.0
1 pinch salt and pepper 1.0
1 lb boneless skinless chicken breasts

Directions

In a small bowl, whisk together the olive oil, vinegar, and lime juice.
Season with chili powder, paprika, onion powder, garlic powder, cayenne pepper, salt, and black pepper.
Place the chicken in a shallow baking dish with the sauce, and stir to coat. Cover, and marinate in the refrigerator at least 1 hour.
Preheat the grill for medium high heat. Thread chicken onto skewers, and discard marinade.
Lightly oil the grill grate. Grill skewers for 10 to 15 minutes, or until the chicken juices run clear.