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Chili-Lime Kabobs
Source: dLife

Chicken kabobs marinated in a chili lime sauce.

Prep Time: 15 minutes
Cook Time: 15 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 239.0
Total Carbs 2.4 g
Dietary Fiber 0.7 g
Sugars 0.0 g
Total Fat 11.8 g
Saturated Fat 1.8 g
Unsaturated Fat 1.4 g
Potassium 366.6 mg
Protein 29.8 g
Sodium 91.5 mg
Dietary Exchanges
2 Fat , 4 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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3 tbsp  olive oil
1 1/2 tbsp  red wine vinegar
1 each  medium limes
1 tsp  chili powder
0 1/2 tsp  paprika
0 1/2 tsp  onion powder
0 1/2 tsp  garlic powder
1 pinch  ground cayenne (red pepper)
1 pinch  salt and pepper
1 lb  boneless skinless chicken breasts
  1. In a small bowl, whisk together the olive oil, vinegar, and lime juice.
  2. Season with chili powder, paprika, onion powder, garlic powder, cayenne pepper, salt, and black pepper.
  3. Place the chicken in a shallow baking dish with the sauce, and stir to coat. Cover, and marinate in the refrigerator at least 1 hour.
  4. Preheat the grill for medium high heat. Thread chicken onto skewers, and discard marinade.
  5. Lightly oil the grill grate. Grill skewers for 10 to 15 minutes, or until the chicken juices run clear.

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