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Spicy Chile Pork
Source: dLife

Crispy pork cooked in a zesty blend of spices.

Prep Time: 15 minutes
Cook Time: 2 hours
Difficulty: Easy

Nutrition Facts

Makes 10 servings
Amount Per Serving
Calories 128.7
Total Carbs 0.4 g
Dietary Fiber 0.2 g
Sugars 0.0 g
Total Fat 3.8 g
Saturated Fat 1.2 g
Unsaturated Fat 0.6 g
Potassium 369.9 mg
Protein 21.3 g
Sodium 287.1 mg
Dietary Exchanges
, 2 1/2 Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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2 tbsp  chili powder
1 tsp  salt
2 1/2 tsp  ground cumin
2 tsp  minced garlic
1 tbsp  fresh cilantro
2 lb  pork tenderloin
1 pinch  black pepper
  1. Mix together chili powder, salt, cumin, garlic, cilantro, and pepper.
  2. Coat pork cubes with mixture and let sit for 45 minutes in refrigerator.
  3. Preheat oven to 225 degrees.
  4. Bake 2 hours, or until crispy.

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