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Boullion Chicken
Source: dLife

A simple recipe for chicken in a light sauce.

Rating:
Prep Time: 5 minutes
Cook Time: 20 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 179.8
Total Carbs 2.5 g
Dietary Fiber 0.0 g
Sugars 0.6 g
Total Fat 12.6 g
Saturated Fat 7.5 g
Unsaturated Fat 0.8 g
Potassium 165.9 mg
Protein 13.9 g
Sodium 80.0 mg
Dietary Exchanges
2 1/2 Fat , 2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Melt butter in a medium skillet, over medium heat. Stir in bouillon granules; when melted together, add chicken and brown, turning often.
  2. Cook for about 20 minutes, or until chicken is cooked through and juices run clear.

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