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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Tetrazzini Casserole

Source: dLife

A delicious meal of chicken, vegetables, cheese, and pasta in a creamy white sauce.

Nutrition Facts

Makes 10 servings
Amount Per Serving

Calories	92.3

Total Carbs	9.8 g

Dietary Fiber	2.2 g

Sugars	1.0 g

Total Fat	2.9 g

Saturated Fat	0.6 g

Unsaturated Fat	0.3 g

Potassium	209.1 mg

Protein	7.2 g

Sodium	250.0 mg

Dietary Exchanges 2.9 Fat, 0.2 Vegetables, 0.2 Meat, 0.5 Starch, 0.4 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

In a medium pot, bring the water and chicken broth to a boil. Add the spaghetti pasta, and cook until al dente. Drain well.
In a large skillet sauté onion in olive oil until tender.
Add chicken, mushrooms, 1 ounce of Cheddar cheese, flour, and cooked spaghetti. Mix well.
Pour mixture into a 2 quart baking dish. Top dish with remaining ounce of Cheddar cheese and almonds.
Bake in a preheated 350 degree F oven for 30 to 40 minutes.