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Tetrazzini Casserole
Source: dLife

A delicious meal of chicken, vegetables, cheese, and pasta in a creamy white sauce.

Rating:
Prep Time: 25 minutes
Cook Time: 40 minutes
Difficulty: Easy

Nutrition Facts

Makes 10 servings
Amount Per Serving
Calories 92.3
Total Carbs 9.8 g
Dietary Fiber 2.2 g
Sugars 1.0 g
Total Fat 2.9 g
Saturated Fat 0.6 g
Unsaturated Fat 0.3 g
Potassium 209.1 mg
Protein 7.2 g
Sodium 250.0 mg
Dietary Exchanges
1/2 Fat , 1/2 Vegetables , 1/2 Meat , 1 Starch , 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. In a medium pot, bring the water and chicken broth to a boil. Add the spaghetti pasta, and cook until al dente. Drain well.
  2. In a large skillet sauté onion in olive oil until tender.
  3. Add chicken, mushrooms, 1 ounce of Cheddar cheese, flour, and cooked spaghetti. Mix well.
  4. Pour mixture into a 2 quart baking dish. Top dish with remaining ounce of Cheddar cheese and almonds.
  5. Bake in a preheated 350 degree F oven for 30 to 40 minutes.

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