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Chicken Shawarma
Source: dLife

A popular Middle-Eastern version of spiced chicken.

Prep Time: 5 minutes
Cook Time: 15 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 239.0
Total Carbs 0.0 g
Dietary Fiber 0.0 g
Sugars 0.0 g
Total Fat 12.1 g
Saturated Fat 7.2 g
Unsaturated Fat 0.4 g
Potassium 341.2 mg
Protein 29.7 g
Sodium 83.6 mg
Dietary Exchanges
2 1/2 Fat , 4 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Melt clarified butter in a large skillet over medium high heat.
  2. Sprinkle one side of chicken pieces with garam masala and place seasoned side down in hot butter.
  3. Sprinkle top of chicken pieces with more garam masala and saute for 5 minutes.
  4. Turn chicken pieces, adding more butter as needed, and saute for 5 to 10 minutes more, or until chicken is cooked through and no longer pink inside.

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