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Indian Chicken Roti
Source: dLife

Roasted Indian chicken in a homemade ground masala.

Rating:
Prep Time: 15 minutes
Cook Time: 45 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 7 servings
Amount Per Serving
Calories 424.9
Total Carbs 7.9 g
Dietary Fiber 2.1 g
Sugars 4.6 g
Total Fat 15.6 g
Saturated Fat 5.5 g
Unsaturated Fat 1.6 g
Potassium 768.7 mg
Protein 60.4 g
Sodium 187.0 mg
Dietary Exchanges
2 1/2 Fat , 1 Vegetables , 3 1/2 Meat , 8 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
Masala Paste
  1. In small skillet, saute red chili peppers, coriander, chili powder, poppy seed, cumin, garlic, cardamom, and anise.
  2. Let cool and transfer to a small bowl.
  3. Add green chile peppers, tamarind, ginger, and cilantro. Mash into smooth paste. Set aside.
Chicken Roti
  1. in large skillet, heat oil over medium.
  2. Add onions, saute until brown.
  3. Add ground masala paste. Saute for 8 minutes.
  4. Shred chicken.
  5. Add chicken. Reduce heat to low and simmer for 25 to 30 minutes or until chicken is cooked through and juices run clear.
  6. Bring to boil, cook for 1 minute. Remove from heat.
  7. Garnish with flaked coconut and serve.

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