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Pineapple Custard
Source: dLife

A tasty pineapple dessert with a sweet hint of lemon.

Prep Time: 30 minutes
Cook Time: 0 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 66.7
Total Carbs 17.5 g
Dietary Fiber 0.6 g
Sugars 16.0 g
Total Fat 0.0 g
Saturated Fat 0.0 g
Unsaturated Fat 0.0 g
Potassium 56.1 mg
Protein 3.4 g
Sodium 38.1 mg
Dietary Exchanges
, 1 Fruits , 1/2 Milk
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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15 1/4 oz  Unsweetened crushed pineapple with juice
1 each  unflavored gelatin
0 1/4 tsp  vanilla extract
0 1/2 cup  nonfat dry milk powder
0.3333 cup  cold water
2 tbsp  fresh lemon juice
2 tbsp  sweetener (sugar substitute)
  1. Reserving the liquid, drain the pineapple and set it aside. Add water to the pineapple liquid to yield 1 cup.
  2. In a small saucepan, combine the liquid mixture and gelatin, stirring well. Let stand for 1 minute and then cook over low heat for 1 minute, or until the gelatin dissolves.
  3. Remove the pan from the heat and then stir in the crushed pineapple and vanilla. Cover and refrigerate the mixture until it reaches the consistency of an unbeaten egg white.
  4. In a medium bowl, combine the dry milk powder and ice water. With an electric mixer, beat at medium speed until foamy. Add the lemon juice and then continue to beat for 3 to 4 minutes, or until soft peaks form, gradually adding the sugar substitute in the process.
  5. Fold the gelatin mixture into the whipped milk mixture.
  6. To serve, spoon into six 6 oz custard cups or dessert dishes.

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