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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Turkey and Dill Pasta Pie

Source: dLife

Unique macaroni pie crust topped with turkey, asparagus, and cheese.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	254.4

Total Carbs	35.7 g

Dietary Fiber	4.2 g

Sugars	5.6 g

Total Fat	4.9 g

Saturated Fat	2.1 g

Unsaturated Fat	0.5 g

Potassium	218.8 mg

Protein	18.2 g

Sodium	204.4 mg

Dietary Exchanges 4.9 Fat, 0.2 Vegetables, 0.7 Meat, 0.2 Milk, 1.5 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat oven to 350 degrees F.
Spray an 11 inch springform baking pan with nonstick cooking spray.
Boil a pot of water and cook pasta according to directions on package. Drain and place in a mixing bowl with the egg, 1/3 cup of milk, and Parmesan cheese. Toss well and place in baking pan. Bake for 20 minutes and set aside.
In the meantime boil another small pot of water and cook asparagus until tender. Drain, rinse with cold water, and drain again; set aside.
Spray a large nonstick pan with nonstick cooking spray and sauté garlic and turkey until no longer pink, about 4 minutes; set aside.
Spray the same pan with nonstick cooking spray and cook peppers and onions for 4 minutes. In the meantime mix the broth, remaining cup of milk, and flour in a small bowl until smooth. Pour in pan and add the asparagus, turkey, and dill.
Lower heat, and simmer until sauce thickens, about 4 minutes; stir constantly.
Pour into pan over pasta crust, top with cheese, and bake 10 minutes. Remove and let cool 10 minutes before serving.