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Fettuccine in a Broccoli Pesto Sauce
Source: dLife

Fettuccine served with homemade broccoli pesto sauce.

Rating:
Prep Time: 10 minutes
Cook Time: 24 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 254.1
Total Carbs 32.3 g
Dietary Fiber 2.1 g
Sugars 0.7 g
Total Fat 10.1 g
Saturated Fat 2.4 g
Unsaturated Fat 0.7 g
Potassium 93.0 mg
Protein 9.2 g
Sodium 121.1 mg
Dietary Exchanges
1 1/2 Fat , 1/2 Vegetables , 1/2 Meat , 2 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Boil a large pot of water and cook fettuccine according to directions on package. Drain and place in a serving bowl.
  2. While fettuccine is cooking, add broccoli to a pot of boiling water and cook until tender, about 4 minutes. Drain and place broccoli in a food processor or blender with the basil, oil. Parmesan cheese, pine nuts, and garlic; process until finely chopped. Keeping machine running, use the feed tube on top and add the broth until smooth. Pour over fettuccine in bowl and mix well.

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