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Low-Fat Chocolate Pudding
Source: dLife

Satsifyingly creamy chocolate pudding made with cocoa powder, skim milk, and vanilla extract.

Prep Time: 10 minutes
Cook Time: 10 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 117.2
Total Carbs 22.8 g
Dietary Fiber 0.5 g
Sugars 15.6 g
Total Fat 0.3 g
Saturated Fat 0.0 g
Unsaturated Fat 0.0 g
Potassium 1.8 mg
Protein 5.0 g
Sodium 65.1 mg
Dietary Exchanges
, 1/2 Milk , 1 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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3 tbsp  cornstarch
3 tbsp  sugar
2 tbsp  Cocoa Powder, unsweetened
2 cup  fat free milk
1 tsp  vanilla extract
  1. In a saucepan, thoroughly combine the cornstarch, sugar, and cocoa. Add the milk and stir until very smooth. Cook on medium heat, stirring constantly, until the pudding comes to a boil. Then lower the heat and gently simmer, stirring continuously, for 3 or 4 minutes.
  2. Stir in the vanilla, pour the hot pudding into a decorative serving bowl or individual custard cups, and serve warm or chill for about 2 hours, until cold and set.

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