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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Cucumber Lime Relish

Source: dLife

A sweet, sour, and spicy chilled side dish that will enliven your meal.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	28.3

Total Carbs	6.9 g

Dietary Fiber	1.1 g

Sugars	4.5 g

Total Fat	0.0 g

Saturated Fat	0.0 g

Unsaturated Fat	0.0 g

Potassium	145.7 mg

Protein	1.1 g

Sodium	381.2 mg

Dietary Exchanges 0.0 Fat, 0.5 Vegetables, 0.1 Fruits, 0.2 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.0
1 each medium cucumber 0.25
0 1/4 cup shredded carrots 0.5
0 1/2 each Chile Peppers, green, whole 0.25
0 1/4 cup fresh lime juice 1.0
1 tbsp brown sugar 1.0
1 tbsp fish sauce 1.0
1 tbsp fresh cilantro

Directions

Slice both halves of the cucumber crosswise on the diagonal to make thin crescents. In a large bowl, combine the cucumbers, carrots, and minced chile and set it aside.
Whisk together the lime juice, brown sugar, and fish sauce or salt, and stir until the sugar completely dissolves. Pour the dressing over the vegetables and toss well. Add cilantro, if desired. Chill for 30 minutes to allow the flavors to meld.