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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Corn and Tomato Salsa

Source: dLife

A colorful salsa that is easy to make and brimming with flavor.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	30.0

Total Carbs	6.5 g

Dietary Fiber	0.9 g

Sugars	1.5 g

Total Fat	0.3 g

Saturated Fat	0.0 g

Unsaturated Fat	0.0 g

Potassium	19.6 mg

Protein	1.1 g

Sodium	2.7 mg

Dietary Exchanges 0.3 Fat, 0.4 Vegetables, 0.0 Fruits, 0.2 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Place the corn in boiling water to cover for 1 to 2 minutes, until just tender. Drain.
In a large bowl, combine all of the ingredients and set aside for 15 to 20 minutes to allow the flavors to develop. Add salt, if desired, and serve at room temperature.