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Corn and Tomato Salsa
Source: dLife

A colorful salsa that is easy to make and brimming with flavor.

Prep Time: 20 minutes
Cook Time: 2 minutes
Difficulty: Easy

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 30.0
Total Carbs 6.5 g
Dietary Fiber 0.9 g
Sugars 1.5 g
Total Fat 0.3 g
Saturated Fat 0.0 g
Unsaturated Fat 0.0 g
Potassium 19.6 mg
Protein 1.1 g
Sodium 2.7 mg
Dietary Exchanges
, 1/2 Vegetables , 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Place the corn in boiling water to cover for 1 to 2 minutes, until just tender. Drain.
  2. In a large bowl, combine all of the ingredients and set aside for 15 to 20 minutes to allow the flavors to develop. Add salt, if desired, and serve at room temperature.

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