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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Red Onion Marmalade

Source: dLife

Succulent, slow cooked onions add wonderful depth to this versatile condiment.

Nutrition Facts

Makes 16 servings
Amount Per Serving

Calories	14.0

Total Carbs	2.3 g

Dietary Fiber	0.4 g

Sugars	0.9 g

Total Fat	0.2 g

Saturated Fat	0.0 g

Unsaturated Fat	0.0 g

Potassium	30.5 mg

Protein	0.2 g

Sodium	73.6 mg

Dietary Exchanges 0.2 Fat, 0.4 Vegetables,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

3.0
3 each red onion 1.0
1 tbsp cold water 6.0
6 each medium garlic cloves 0.5
0 1/2 tsp salt 1.0
1 pinch black pepper 0.5
0 1/2 tsp ground thyme 1.0
1 tsp balsamic vinegar 1.0
1 tsp red wine

Directions

In a heavy skillet, combine the onions, 1 tablespoon of water, garlic, salt, pepper, thyme, and vinegar and/or red wine, if using. Cover and cook on medium-low heat for 30 to 45 minutes, stirring often and adding water as needed, until the onions are brown, and richly flavored. Chill well before serving.