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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Homemade Hot Sauce

Source: dLife

An easy to make hot sauce with great taste.

Nutrition Facts

Makes 24 servings
Amount Per Serving

Calories	25.3

Total Carbs	5.3 g

Dietary Fiber	1.3 g

Sugars	2.6 g

Total Fat	0.2 g

Saturated Fat	0.0 g

Unsaturated Fat	0.0 g

Potassium	37.0 mg

Protein	0.7 g

Sodium	57.7 mg

Dietary Exchanges 0.2 Fat, 0.9 Vegetables,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Hot Sauce 1.0
1 cup fresh chopped onion 1.0
1 each chopped green bell peppers 1.0
1 each Chile Peppers, green, whole 5.0
5 each medium garlic cloves 4.0
4 cup fresh chopped onion 28.0
28 oz Tomatoes, dices, canned 1.0
1 tsp ground cumin 1.0
1 tsp ground coriander 0.5
0 1/2 tsp ground oregano 2.0
2 tbsp fresh cilantro 1.0
1 pinch salt

Directions

In a blender or food processor, combine the onions, peppers, chiles, garlic, tomatoes, cumin, coriander, oregano, and cilantro and puree until smooth.
Transfer the sauce to a soup pot and simmer on low heat, uncovered, for about 30 minutes, or until the sauce has thickened and the flavors have mellowed.
Stir often as it cooks to prevent sticking. Add salt to taste.