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Homemade Hot Sauce
Source: dLife

An easy to make hot sauce with great taste.

Rating:
Prep Time: 20 minutes
Cook Time: 30 minutes
Difficulty: Easy

Nutrition Facts

Makes 24 servings
Amount Per Serving
Calories 25.3
Total Carbs 5.3 g
Dietary Fiber 1.3 g
Sugars 2.6 g
Total Fat 0.2 g
Saturated Fat 0.0 g
Unsaturated Fat 0.0 g
Potassium 37.0 mg
Protein 0.7 g
Sodium 57.7 mg
Dietary Exchanges
, 1 Vegetables
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

Hot Sauce
1 cup  fresh chopped onion
1 each  chopped green bell peppers
1 each  Chile Peppers, green, whole
5 each  medium garlic cloves
4 cup  fresh chopped onion
28 oz  Tomatoes, dices, canned
1 tsp  ground cumin
1 tsp  ground coriander
0 1/2 tsp  ground oregano
2 tbsp  fresh cilantro
1 pinch  salt
Directions
  1. In a blender or food processor, combine the onions, peppers, chiles, garlic, tomatoes, cumin, coriander, oregano, and cilantro and puree until smooth.
  2. Transfer the sauce to a soup pot and simmer on low heat, uncovered, for about 30 minutes, or until the sauce has thickened and the flavors have mellowed.
  3. Stir often as it cooks to prevent sticking. Add salt to taste.

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