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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Hungarian Hot Pepper Sauce

Source: dLife

A unique flavored sauce derived from Hungarian hot peppers, green peppers, tomatoes, and onions.

Nutrition Facts

Makes 12 servings
Amount Per Serving

Calories	24.9

Total Carbs	4.9 g

Dietary Fiber	1.2 g

Sugars	2.4 g

Total Fat	0.6 g

Saturated Fat	0.1 g

Unsaturated Fat	0.3 g

Potassium	142.4 mg

Protein	0.8 g

Sodium	4.0 mg

Dietary Exchanges 0.6 Fat, 0.9 Vegetables,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

2.0
2 each yellow onion 1.0
1 tsp vegetable oil 0.5
0 1/2 cup cold water 4.0
4 each small green bell peppers 3.0
3 each Chili Peppers, Hungarian, fresh 4.0
4 each medium tomatoes 1.0
1 pinch salt

Directions

In saucepan, heat oil over medium. Sauté onions 5 minutes, until translucent.
Add water, cover, and increase heat to high. Cook 5 minutes, stirring frequently.
Add bell peppers and hot peppers, lower heat to medium. Cook, covered, stirring often, for 5 minutes.
Add tomatoes, mix well, and simmer 15 minutes, until onions and peppers are soft. Add salt to taste.