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Guava and Tamarind Sauce
Source: dLife

A sweet and spicy sauce made with guava paste, chile pepper, and red onion.

Prep Time: 25 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 53.5
Total Carbs 9.7 g
Dietary Fiber 2.5 g
Sugars 3.2 g
Total Fat 1.5 g
Saturated Fat 0.2 g
Unsaturated Fat 0.8 g
Potassium 106.1 mg
Protein 0.5 g
Sodium 297.1 mg
Dietary Exchanges
1/2 Fat , 1 Vegetables
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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0 1/4 each  red onion
0 1/2 each  small red bell peppers
1 each  red hot chile peppers
2 each  medium garlic cloves
0 1/2 cup  cold water
0 1/4 cup  fresh cilantro
1 tsp  fresh lemon juice
1 tsp  vegetable oil
2 tbsp  tamarind paste
0 1/4 cup  guava paste
0 1/2 tsp  salt
  1. In a blender or food processor, puree the red onions, bell peppers, chile, garlic, hot water, cilantro, lemon juice, oil, tamarind concentrate, guava paste, and salt until smooth. Add a little bit of water to make it more pourable. Set the sauce aside for 3 to 4 hours for the flavors to meld.
  2. Serve this sauce at room temperature or gently heated in a double boiler or on a heat diffuser to prevent scorching.

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