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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Cider and Tomato Sauce

Source: dLife

A sauce that is reminiscent of traditional barbecue sauce, without the corn syrup and preservatives.

Nutrition Facts

Makes 12 servings
Amount Per Serving

Calories	31.5

Total Carbs	6.1 g

Dietary Fiber	0.3 g

Sugars	4.1 g

Total Fat	0.1 g

Saturated Fat	0.0 g

Unsaturated Fat	0.0 g

Potassium	103.5 mg

Protein	0.6 g

Sodium	214.2 mg

Dietary Exchanges 0.1 Fat, 0.3 Vegetables, 0.1 Fruits, 0.1 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

0.5
0 1/2 cup fresh chopped onion 2.0
2 each medium garlic cloves 0.25
0 1/4 cup low sodium soy sauce 0.25
0 1/4 cup cider vinegar 0.25
0 1/4 cup unsalted tomato paste 0.5
0 1/2 cup apple cider 2.0
2 tbsp Mustard, prepared, original English, Colman's 2.0
2 tbsp molasses 0.5
0 1/2 tsp ground thyme 0.5
0 1/2 tsp black pepper

Directions

Combine all of the ingredients in a blender or food processor and puree until smooth.
Simmer in a saucepan, uncovered, for 10 to 15 minutes, stirring often, until thickened.