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Roasted Red Pepper Sauce
Source: dLife

Creamy red pepper sauce.

Prep Time: 10 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 19.8
Total Carbs 2.9 g
Dietary Fiber 0.2 g
Sugars 2.0 g
Total Fat 0.4 g
Saturated Fat 0.2 g
Unsaturated Fat 0.1 g
Potassium 30.8 mg
Protein 1.2 g
Sodium 158.4 mg
Dietary Exchanges
, 1/2 Vegetables
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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6 oz  roasted red peppers with brine
0.3333 cup  low fat buttermilk
1 pinch  salt and pepper
  1. Puree the roasted peppers, buttermilk, and salt and black pepper in a blender or food processor until smooth.

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