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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Three Onion Mushroom Soup

Source: dLife

A flavorful soup made with onions, leeks, shallots, and mushrooms.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	143.4

Total Carbs	25.7 g

Dietary Fiber	5.9 g

Sugars	7.8 g

Total Fat	2.8 g

Saturated Fat	0.4 g

Unsaturated Fat	0.1 g

Potassium	0.0 mg

Protein	4.2 g

Sodium	4193.6 mg

Dietary Exchanges 2.8 Fat, 1.9 Vegetables, 0.0 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

3.0
3 cup sliced white onion 1.5
1 1/2 cup chopped leeks 0.5
0 1/2 cup shallots, chopped 1.0
1 tbsp margarine 1.0
1 tsp sugar 4.0
4 floz fresh mushroom slices 6.5
6 1/2 cup vegetable broth 1.0
1 cup salt and pepper

Directions

Slice onions and leeks, and chop shallots.
Cook them in the 1 tbsp margarine in a large saucepan over medium heat, lid on for 15 minutes.
Add sugar and uncover the pan. Continue cooking 10 minutes longer, or the mixture turns golden in hue.
Stir in mushrooms and cook for another 5 minutes, or until they are tender.
Add stock and bring to a boil.
Simmer, uncovered, for 15 minutes.
Season with salt and pepper