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Three Onion Mushroom Soup
Source: dLife

A flavorful soup made with onions, leeks, shallots, and mushrooms.

Prep Time: 20 minutes
Cook Time: 50 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 143.4
Total Carbs 25.7 g
Dietary Fiber 5.9 g
Sugars 7.8 g
Total Fat 2.8 g
Saturated Fat 0.4 g
Unsaturated Fat 0.1 g
Potassium 0.0 mg
Protein 4.2 g
Sodium 4193.6 mg
Dietary Exchanges
1/2 Fat , 2 Vegetables
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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3 cup  sliced white onion
1 1/2 cup  chopped leeks
0 1/2 cup  shallots, chopped
1 tbsp  margarine
1 tsp  sugar
4 floz  fresh mushroom slices
6 1/2 cup  vegetable broth
1 cup  salt and pepper
  1. Slice onions and leeks, and chop shallots.
  2. Cook them in the 1 tbsp margarine in a large saucepan over medium heat, lid on for 15 minutes.
  3. Add sugar and uncover the pan. Continue cooking 10 minutes longer, or the mixture turns golden in hue.
  4. Stir in mushrooms and cook for another 5 minutes, or until they are tender.
  5. Add stock and bring to a boil.
  6. Simmer, uncovered, for 15 minutes.
  7. Season with salt and pepper

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