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Applesauce Cake
Source: dLife

Light applesauce cake with raisins and spices.

Prep Time: 15 minutes
Cook Time: 40 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 28 servings
Amount Per Serving
Calories 189.6
Total Carbs 28.0 g
Dietary Fiber 1.6 g
Sugars 16.1 g
Total Fat 8.7 g
Saturated Fat 1.3 g
Unsaturated Fat 5.2 g
Potassium 80.6 mg
Protein 2.5 g
Sodium 619.9 mg
Dietary Exchanges
2 Fat , 1/2 Fruits , 1 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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3 cup  cold water
1 cup  white all purpose flour
3 3/4 tsp  baking powder
1 pinch  salt
1 cup  Raisins, seedless, unpacked cup
2 1/2 cup  unsweetened applesauce
3 each  eggs
1 1/2 cup  sweetener (sugar substitute)
1 cup  vegetable oil
2 cup  white whole wheat flour
3 tsp  ground cinnamon
0 1/4 cup  baking soda
2 tsp  vanilla extract
1 each  cooking spray
  1. Preheat oven to 350 degrees F.
  2. In a small Dutch oven, combine 2 1/2 cups water with the raisins and bring to a boil. Boil until the water evaporates or has been absorbed by the raisins. Remove from the heat.
  3. Stir in the applesauce, eggs, sugar substitute, oil, and remaining 1/2 cup water.
  4. Separately, sift together the flour, baking powder, salt, cinnamon, and baking soda. Gradually add to the applesauce mixture with the vanilla, stirring after each addition.
  5. Spoon the batter into a 10-inch bundt pan coated with cooking spray and bake for 40 to 45 minutes, or until done.
  6. Cool the cake in the pan for 10 minutes, then remove it from the pan and cool completely on a wire rack.

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