It's YOUR Diabetes Life!

If you are not already a member - Register Now!

Forgot Password?

Welcome
My Profile | Log Out

Search from thousands of diabetes-friendly recipes that meet the dLife Nutritional Guidelines.*

Enter keyword(s) or ingredient(s)

Enter a food:

Advanced Search

Select as many of the options below to refine your search, then click "Search" above.
dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Applesauce Cake

Source: dLife

Light applesauce cake with raisins and spices.

Nutrition Facts

Makes 28 servings
Amount Per Serving

Calories	189.6

Total Carbs	28.0 g

Dietary Fiber	1.6 g

Sugars	16.1 g

Total Fat	8.7 g

Saturated Fat	1.3 g

Unsaturated Fat	5.2 g

Potassium	80.6 mg

Protein	2.5 g

Sodium	619.9 mg

Dietary Exchanges 8.7 Fat, 0.3 Fruits, 0.1 Meat, 0.6 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
Powered by ESHA

Servings

Ingredients

1.0
1 pinch salt 3.0
3 cup cold water 1.0
1 cup white all purpose flour 3.75
3 3/4 tsp baking powder 1.0
1 cup Raisins, seedless, unpacked cup 2.5
2 1/2 cup unsweetened applesauce 3.0
3 each eggs 1.5
1 1/2 cup sweetener (sugar substitute) 1.0
1 cup vegetable oil 2.0
2 cup white whole wheat flour 3.0
3 each ground cinnamon 0.25
0 1/4 cup baking soda 2.0
2 cup vanilla extract 1.0
1 each cooking spray

Directions

Preheat oven to 350 degrees F.
In a small Dutch oven, combine 2 1/2 cups water with the raisins and bring to a boil. Boil until the water evaporates or has been absorbed by the raisins. Remove from the heat.
Stir in the applesauce, eggs, sugar substitute, oil, and remaining 1/2 cup water.
Separately, sift together the flour, baking powder, salt, cinnamon, and baking soda. Gradually add to the applesauce mixture with the vanilla, stirring after each addition.
Spoon the batter into a 10-inch bundt pan coated with cooking spray and bake for 40 to 45 minutes, or until done.
Cool the cake in the pan for 10 minutes, then remove it from the pan and cool completely on a wire rack.