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Chunky Apple Cake
Source: FDA Women's Health

Great homemade cake made from fresh apples and seasoned with nutmeg, cinnamon, and sugar.

Prep Time: 10 minutes
Cook Time: 45 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 12 servings
Amount Per Serving
Calories 120.7
Total Carbs 22.6 g
Dietary Fiber 1.3 g
Sugars 13.2 g
Total Fat 3.4 g
Saturated Fat 0.7 g
Unsaturated Fat 0.1 g
Potassium 57.8 mg
Protein 1.8 g
Sodium 82.5 mg
Dietary Exchanges
1 Fat , 1/2 Fruits , 1/2 Other Carbs , 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 cup  white all purpose flour
0 1/2 tsp  ground nutmeg
1 tsp  ground cinnamon
0 1/4 tsp  salt
0 3/4 cup  sugar
3 tbsp  margarine
1 each  eggs
2 tbsp  lowfat milk
2 each  large apples
1 tsp  sugar
  1. Preheat the oven to 350 degrees F. Spray an 8 x 8 x 2 inch baking pan with nonstick cooking spray.
  2. In a medium bowl, combine the flour, nutmeg, 1/2 teaspoon cinnamon, and salt.
  3. In another medium bowl, beat 3/4 cup sugar and the margarine together until fluffy with an electric mixer at medium speed, about 2 minutes. Beat in the egg and milk until smooth, about 1 minute.
  4. Add the flour mixture to the margarine mixture in thirds, beating until smooth, (about 2 minutes). With a large spoon, stir in the apples until evenly distributed. Spread the batter in the prepared pan.
  5. In a small bowl, combine the remaining teaspoon of sugar and remaining 1/2 teaspoon cinnamon for the topping, then sprinkle evenly on the batter. Bake until brown and the sides start to pull away from the sides of the pan, approximately 40-45 minutes.

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