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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Chunky Apple Cake

Source: FDA Women's Health

Great homemade cake made from fresh apples and seasoned with nutmeg, cinnamon, and sugar.

Nutrition Facts

Makes 12 servings
Amount Per Serving

Calories	120.7

Total Carbs	22.6 g

Dietary Fiber	1.3 g

Sugars	13.2 g

Total Fat	3.4 g

Saturated Fat	0.7 g

Unsaturated Fat	0.1 g

Potassium	57.8 mg

Protein	1.8 g

Sodium	82.5 mg

Dietary Exchanges 3.4 Fat, 0.3 Fruits, 0.1 Meat, 0.0 Milk, 0.4 Other Carbs, 0.5 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.0
1 cup white all purpose flour 0.5
0 1/2 tsp ground nutmeg 1.0
1 tsp ground cinnamon 0.25
0 1/4 tsp salt 0.75
0 3/4 cup sugar 3.0
3 tbsp margarine 1.0
1 each eggs 2.0
2 tbsp lowfat milk 2.0
2 each large apples 1.0
1 tsp sugar

Directions

Preheat the oven to 350 degrees F. Spray an 8 x 8 x 2 inch baking pan with nonstick cooking spray.
In a medium bowl, combine the flour, nutmeg, 1/2 teaspoon cinnamon, and salt.
In another medium bowl, beat 3/4 cup sugar and the margarine together until fluffy with an electric mixer at medium speed, about 2 minutes. Beat in the egg and milk until smooth, about 1 minute.
Add the flour mixture to the margarine mixture in thirds, beating until smooth, (about 2 minutes). With a large spoon, stir in the apples until evenly distributed. Spread the batter in the prepared pan.
In a small bowl, combine the remaining teaspoon of sugar and remaining 1/2 teaspoon cinnamon for the topping, then sprinkle evenly on the batter. Bake until brown and the sides start to pull away from the sides of the pan, approximately 40-45 minutes.