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Carolina Low Country Bourbon and Peach Chicken
Source: Chef Barrae

Get in touch with the southern food style with this fruit and chicken comfort dish.

Prep Time: 15 minutes
Cook Time: 35 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 273.8
Total Carbs 21.0 g
Dietary Fiber 2.5 g
Sugars 15.4 g
Total Fat 4.6 g
Saturated Fat 2.3 g
Unsaturated Fat 0.5 g
Potassium 506.9 mg
Protein 31.6 g
Sodium 206.3 mg
Dietary Exchanges
1 Fat , 1 Vegetables , 1 Other Carbs , 4 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Preheat oven to 400 degrees F.
  2. While the oven is heating, melt the butter in a medium saute pan on medium-low heat. Add the onions and saute about 3 or 4 minutes until they start to become translucent.
  3. Add the paprika and all but 1 tablespoon of the scallions. Cook for about 3 or 4 minutes longer, stirring occasionally.
  4. In the meantime, arrange the chicken strips in a casserole dish. Season with salt and pepper if desired.
  5. Add the onion mixture, chicken stock, bourbon, orange zest, and orange marmalade and blend together. Bake for about 15 to 20 minutes, occasionally basting the chicken with the sauce.
  6. Spoon the diced peaches over the top and sprinkle with nutmeg. Return to continue cooking for about 10 to 15 minutes longer, or until chicken is done.
  7. Garnish with the reserved scallion.

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