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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Carolina Low Country Bourbon and Peach Chicken

Source: Chef Barrae

Get in touch with the southern food style with this fruit and chicken comfort dish.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	273.8

Total Carbs	21.0 g

Dietary Fiber	2.5 g

Sugars	15.4 g

Total Fat	4.6 g

Saturated Fat	2.3 g

Unsaturated Fat	0.5 g

Potassium	506.9 mg

Protein	31.6 g

Sodium	206.3 mg

Dietary Exchanges 4.6 Fat, 1.0 Vegetables, 0.0 Fruits, 0.8 Other Carbs, 4.0 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat oven to 400 degrees F.
While the oven is heating, melt the butter in a medium saute pan on medium-low heat. Add the onions and saute about 3 or 4 minutes until they start to become translucent.
Add the paprika and all but 1 tablespoon of the scallions. Cook for about 3 or 4 minutes longer, stirring occasionally.
In the meantime, arrange the chicken strips in a casserole dish. Season with salt and pepper if desired.
Add the onion mixture, chicken stock, bourbon, orange zest, and orange marmalade and blend together. Bake for about 15 to 20 minutes, occasionally basting the chicken with the sauce.
Spoon the diced peaches over the top and sprinkle with nutmeg. Return to continue cooking for about 10 to 15 minutes longer, or until chicken is done.
Garnish with the reserved scallion.