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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Cranberry Filled Wontons

Source: dLife

Low-fat wontons with a sweet and creamy cranberry filling.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	308.6

Total Carbs	38.2 g

Dietary Fiber	1.2 g

Sugars	2.9 g

Total Fat	14.4 g

Saturated Fat	2.0 g

Unsaturated Fat	8.9 g

Potassium	22.1 mg

Protein	8.4 g

Sodium	523.0 mg

Dietary Exchanges 14.4 Fat, 0.0 Vegetables, 0.1 Fruits, 2.1 Starch, 0.1 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

6.0
6 oz fat free cream cheese 3.0
3 tbsp Cranberries, dried 2.0
2 tbsp fresh chives 0.5
0 1/2 tsp fresh ginger root 1.0
1 tbsp chopped parsley 24.0
24 each Wrappers, wonton, square 1.0
1 each egg whites 0.5
0 1/2 cup vegetable oil 0.3333
0.3333 cup Relish, jalapeno

Directions

In a small bowl, mix together the cream cheese, cranberries, chives, gingerroot, and parsley.
On a clean surface, spread out the wonton wrappers. With a spoon, place 1/2 tablespoon of the filling onto each wrapper.
Brush the edges of each wrapper with egg white and fold in half, carefully pressing the edges to securely seal.
In a large saucepan, heat 2 inches of vegetable oil. Using a thermometer, heat until it reaches 375 degrees.
Fry 6 to 8 wontons at a time for 1 to 2 minutes each, or until they appear golden in color.
Drain well on paper towels and serve with jalapeno relish.