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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Roasted Zucchini with Herbs

Source: dLife

Mediterranean inspired zucchini with a lemony glaze and sweet herbs.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	58.4

Total Carbs	10.2 g

Dietary Fiber	3.1 g

Sugars	4.6 g

Total Fat	0.7 g

Saturated Fat	0.1 g

Unsaturated Fat	0.2 g

Potassium	596.6 mg

Protein	3.0 g

Sodium	55.3 mg

Dietary Exchanges 0.7 Fat, 1.8 Vegetables, 0.0 Fruits,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

2.0
2 each medium garlic cloves 2.0
2 tbsp fresh lemon juice 0.25
0 1/4 cup chopped parsley 0.5
0 1/2 cup chopped scallions 2.0
2 oz fresh mint 0.5
0 1/2 tsp ground thyme 1.0
1 pinch salt 0.25
0 1/4 tsp black pepper 1.5
1 1/2 lb sliced zucchini 1.0
1 each medium tomatoes

Directions

Preheat oven broiler.
In large bowl, whisk together olive oil, garlic, lemon juice, parsley, scallions, mint, thyme, salt, and pepper.
Toss zucchini and tomatoes in mixture until evenly coated. Place vegetables on baking sheet and broil 8 - 10 minutes, until zucchini is just tender. Serve immediately.