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Frozen Mousse Brownie Sandwiches
Source: dLife

A combo of fudge brownies and creamy vanilla mousse.

Prep Time: 4 hours
Cook Time: 18 minutes
Difficulty: Easy

Nutrition Facts

Makes 15 servings
Amount Per Serving
Calories 101.3
Total Carbs 18.0 g
Dietary Fiber 0.7 g
Sugars 3.1 g
Total Fat 2.7 g
Saturated Fat 0.7 g
Unsaturated Fat 0.8 g
Potassium 60.0 mg
Protein 1.8 g
Sodium 51.0 mg
Dietary Exchanges
1/2 Fat , 1/2 Milk , 1 1/2 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Preheat oven to 350 degrees F.
  2. Cover the bottom and sides of two 13x9x2 inch baking pans with parchment paper. Spray the paper with cooking spray.
  3. Make the brownie mix following package directions and divide between both pans.
  4. Bake brownies for 15 to 18 minutes or until a toothpick inserted in the middle comes out with moist crumbs. Let rest on wire racks.
  5. Whisk together the milk and both packages of pudding mixture.
  6. Mix a small amount of the pudding mixture into to the melted chips, then stir all the chips into the pudding mixture. Whip in the whipped topping.
  7. Wrap two large cutting boards or inverted 15-in. x 10-in. x 1-in. baking pans in plastic wrap. Flip one pan of brownies onto wrapped board or pan. Slowly tear off the parchment paper.
  8. Spoon the mousse onto the brownies and flatten to within 1/2 in. of edges.
  9. Gently flip second brownie layer onto second board or pan. Slowly tear off parchment paper, then place right side up over mousse filling.
  10. Wrap with plastic wrap and place in freezer for at least 4 hours. Take out of freezer at least 10 minutes before serving and slice into even rectangles.

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