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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Lemongrass Beef

Source: dLife

Grilled beef marinated in a sauce made with lemongrass, shallot, chile peppers.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	268.0

Total Carbs	4.9 g

Dietary Fiber	0.1 g

Sugars	2.2 g

Total Fat	14.9 g

Saturated Fat	5.4 g

Unsaturated Fat	0.7 g

Potassium	76.3 mg

Protein	26.2 g

Sodium	658.1 mg

Dietary Exchanges 14.9 Fat, 0.5 Vegetables, 3.6 Meat, 0.1 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

2.0
2 lb round tip roast 0.5
0 1/2 cup fresh lemongrass 0.3333
0.3333 cup shallots, chopped 3.0
3 tbsp fish sauce 1.5
1 1/2 tbsp sugar 1.0
1 tsp sesame oil 1.0
1 tsp peanut oil 0.25
0 1/4 tsp salt 6.0
6 each medium garlic cloves 2.0
2 each serrano chili peppers 1.0
1 each cooking spray

Directions

Wrap roast in plastic wrap and place in freezer for 30 minutes. Take beef out of plastic wrap and slice into 1/8-inch thick pieces.
Using a food processor or blender puree lemongrass, shallots, fish sauce, sugar, sesame oil, peanut oil, salt, garlic, and chiles until smooth. Pour mixture into a large resealable plastic bag; add meat; seal and chill for 2 to 4 hours.
Preheat grill.
Take beef out of bag and lay on a cooking spray coated grill rack. Cook 1 minute per side or until preferred degree of doneness.