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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Lemon and Garlic Shrimp Kabobs

Source: dLife

Grilled shrimp skewers marinated in lemon, white wine and garlic.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	99.9

Total Carbs	4.5 g

Dietary Fiber	0.3 g

Sugars	0.7 g

Total Fat	1.5 g

Saturated Fat	0.2 g

Unsaturated Fat	0.4 g

Potassium	461.2 mg

Protein	11.6 g

Sodium	150.8 mg

Dietary Exchanges 1.5 Fat, 0.2 Vegetables, 0.1 Fruits, 1.6 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

48.0
48 each large raw shrimp 0.5
0 1/2 cup fresh lemon juice 0.5
0 1/2 cup white wine 2.0
2 tbsp minced garlic 2.0
2 tbsp steak sauce 2.0
2 tsp black pepper 1.0
1 each cooking spray

Directions

Preheat grill. Peel shell off shrimp, leaving tails on.
Whisk together lemon juice, wine, garlic, steak sauce, and pepper.
Pour in a large resealable plastic bag; place shrimp in bag, seal securely, and shake to coat shrimp. Chill for at least 20 minutes, flipping bag one time.
Take shrimp out of bag. Thread 8 shrimp onto each of 6 skewers. Arrange kabobs on a cooking spray coated grill rack and cook 2 minutes per side, or until shrimp are fully cooked.