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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Salmon Sorrento

Source: American Heart Association's Meals in Minutes Cookbook

Italian style baked salmon with fresh tomatoes and olives.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	224.1

Total Carbs	5.5 g

Dietary Fiber	1.3 g

Sugars	2.3 g

Total Fat	10.0 g

Saturated Fat	1.3 g

Unsaturated Fat	2.7 g

Potassium	791.3 mg

Protein	26.6 g

Sodium	347.8 mg

Dietary Exchanges 10.0 Fat, 0.7 Vegetables, 0.0 Fruits, 2.7 Meat,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Heat a large skillet over medium-high heat. Add oil and swirl to coat bottom of skillet. Add tomatoes, black and green olives, lemon juice, parsley, capers, garlic, and pepper; stir to mix.
Bring to a boil over medium-high heat, 2 to 3 minutes. Reduce heat to medium and cook until mixture is reduced by about one third, about 5 minutes, stirring occasionally.
Meanwhile, rinse salmon and pat dry with paper towels. Using a spoon, push sauce to one side and place salmon in skillet. Spoon sauce over salmon.
Cook, covered, over medium heat for 15 to 17 minutes, or until salmon flakes easily when tested with a fork.