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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Lemon Dill Carrots

Source: dLife

Steamed sliced carrots topped with a fresh and tangy lemon dill sauce.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	34.0

Total Carbs	6.4 g

Dietary Fiber	1.8 g

Sugars	3.1 g

Total Fat	0.9 g

Saturated Fat	0.1 g

Unsaturated Fat	0.2 g

Potassium	3.2 mg

Protein	0.7 g

Sodium	146.3 mg

Dietary Exchanges 0.9 Fat, 1.0 Vegetables, 0.0 Fruits,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.0
1 tsp olive oil 3.0
3 cup sliced carrots 0.25
0 1/4 cup fat free reduced sodium chicken broth 1.0
1 tsp grated lemon rind 1.0
1 tbsp fresh lemon juice 0.5
0 1/2 tsp celery salt 0.25
0 1/4 tsp black pepper 1.0
1 tbsp fresh dill weed

Directions

Pour oil in a large frying pan; heat over medium-high heat.
Sauté carrots for 2 minutes. Add broth, lemon rind and juice, celery salt, and pepper.
Place lid on pan, lower heat to medium-low, and let simmer 10 minutes, stirring a few times. Take off of heat and top with dill.