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Lemon and Garlic Roast Pork
Source: dLife

A moist and succulent, lemony pork loin.

Prep Time: 15 minutes
Cook Time: 65 minutes
Difficulty: Easy

Nutrition Facts

Makes 12 servings
Amount Per Serving
Calories 189.6
Total Carbs 0.4 g
Dietary Fiber 0.0 g
Sugars 0.0 g
Total Fat 5.8 g
Saturated Fat 1.7 g
Unsaturated Fat 0.6 g
Potassium 603.5 mg
Protein 31.5 g
Sodium 211.5 mg
Dietary Exchanges
, 3 1/2 Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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3 1/4 lb  top loin pork roast
0 3/4 tsp  grated lemon rind
0 1/2 tsp  salt
0 1/2 tsp  ground cumin
0 1/4 tsp  black pepper
3 each  medium garlic cloves
1 cup  low sodium chicken broth
  1. Preheat oven to 400°F.
  2. Trim any excess fat from pork.
  3. In small bowl, mix lemon rind, salt, cumin, pepper, and garlic. Massage spice mix onto surface of pork, on all sides. Place pork in large baking dish. Pour broth around pork.
  4. Cook 30 minutes, turn pork over and cook another 35 minutes or until a meat thermometer reads at least 160°F. Discard broth and serve.

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