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Lager and Lemon Grilled Chicken
Source: dLife

Grilled chicken breasts marinated with beer, honey, lemon, and fresh herbs.

Prep Time: 20 minutes
Cook Time: 10 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 222.3
Total Carbs 5.3 g
Dietary Fiber 0.4 g
Sugars 0.4 g
Total Fat 6.9 g
Saturated Fat 1.1 g
Unsaturated Fat 0.9 g
Potassium 361.8 mg
Protein 27.3 g
Sodium 371.7 mg
Dietary Exchanges
1 Fat , 1/2 Vegetables , 1/2 Other Carbs , 4 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 cup  Beer
0 1/4 cup  fresh lemon juice
3 tbsp  low sodium soy sauce
1 1/2 tbsp  olive oil
2 tsp  oregano leaves
1 oz  fresh thyme
1 tsp  black pepper
2 tsp  honey
0 1/4 tsp  Worcestershire sauce
3 each  medium garlic cloves
4 each  boneless skinless chicken breasts
1 each  cooking spray, for baking
  1. Whisk together beer, lemon juice, soy sauce, olive oil, oregano, thyme, pepper, honey, Worcestershire, and garlic.
  2. Pour into a resealable plastic bag; place chicken in bag. Seal securely and chill at least 3 hours, flipping bag a few times.
  3. Preheat grill to medium-high.
  4. Take chicken out of bag, throwing away marinade. Lay chicken on cooking spray coated grill rack and cook 5 minutes per side or until chicken is fully cooked.

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