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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Korean Style Striped Bass

Source: dLife

A flaky white fish marinated with soy sauce, sherry, and brown sugar.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	258.6

Total Carbs	5.2 g

Dietary Fiber	0.0 g

Sugars	3.1 g

Total Fat	6.1 g

Saturated Fat	1.3 g

Unsaturated Fat	1.6 g

Potassium	609.4 mg

Protein	41.6 g

Sodium	593.2 mg

Dietary Exchanges 6.1 Fat, 0.1 Vegetables, 0.2 Other Carbs, 0.0 Starch, 5.8 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

0.25
0 1/4 cup low sodium soy sauce 1.0
1 tbsp brown sugar 1.0
1 tbsp cooking sherry 1.0
1 tbsp rice vinegar 2.0
2 tsp fresh ginger root 1.0
1 tsp toasted sesame seeds 1.0
1 tsp sesame oil 0.5
0 1/2 tsp chili paste 1.0
1 each medium garlic cloves 1.5
1 1/2 lb sea bass fillet 1.0
1 each cooking spray

Directions

Whisk together soy sauce, brown sugar, sherry, vinegar, ginger, sesame seeds, sesame oil, chile paste, and garlic. Pour mixture into a resealable plastic bag and add fish to bag. Close securely and chill for at least 20 minutes.
Preheat broiler.
Take fish out of bag, throwing away marinade. Lay fish on a cooking spray coated broiler pan and cook 4 minutes, fish should be flaky when finished.