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Korean Style Pork Tenderloin
Source: dLife

Moist pork tenderloin marinated in soy sauce, ginger, and sesame oil.

Prep Time: 20 minutes
Cook Time: 25 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 190.4
Total Carbs 4.8 g
Dietary Fiber 0.0 g
Sugars 3.0 g
Total Fat 5.5 g
Saturated Fat 1.2 g
Unsaturated Fat 0.5 g
Potassium 512.1 mg
Protein 27.8 g
Sodium 410.0 mg
Dietary Exchanges
1/2 Fat , 1/2 Vegetables , 3 Meat , 1/2 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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0.3333 cup  low sodium soy sauce
2 tbsp  sugar
1 tbsp  fresh ginger root
3 tbsp  rice vinegar
1 tbsp  sesame oil
0 1/4 tsp  hot red pepper flakes
4 each  medium garlic cloves
1 1/2 lb  Pork, tenderloin, lean, raw
1 each  cooking spray
  1. Whisk together soy sauce, sugar, ginger, vinegar, sesame oil, red pepper, and garlic. Pour into a resealable plastic bag and place pork in bag. Securely seal bag and chill for at least 8 hours or overnight; flip bag a few times.
  2. Preheat oven to 425 degrees F.
  3. Heat a large oven safe frying pan coated with cooking spray over medium-high heat. Take pork out of bag, saving liquid, and lay in pan. Cook 6 minutes, being sure to brown on all sides.
  4. Move pan to oven and cook 15 minutes or until pork is fully cooked, a meat thermometer should read at least 160 degrees F. Let rest 5 minutes before slicing.
  5. Pour the saved marinade in a small pot and let boil. Lower heat and simmer 5 minutes.
  6. When ready to serve, slice pork into thin pieces and spoon sauce overtop.

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