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Tri-Colored Tomato Salad Balsamic Olive Dressing
Source: dLife

A fresh garden tomato salad topped with a balsamic and olive dressing.

Prep Time: 15 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 70.7
Total Carbs 10.3 g
Dietary Fiber 3.1 g
Sugars 6.2 g
Total Fat 3.0 g
Saturated Fat 0.5 g
Unsaturated Fat 0.4 g
Potassium 212.2 mg
Protein 2.3 g
Sodium 134.1 mg
Dietary Exchanges
1 Fat , 2 Vegetables
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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3 tbsp  balsamic vinegar
2 tbsp  cold water
1 tbsp  extra virgin olive oil
1 tbsp  chicken liver pate
0 1/4 tsp  salt
0.125 tsp  black pepper
1 each  medium garlic cloves
6 cup  salad greens
0 1/2 cup  fresh chopped red onion
0 1/4 cup  fresh basil
6 each  medium tomatoes
  1. Whisk together vinegar, water, oil, olive pate, salt, pepper, and garlic in a small bowl.
  2. Arrange greens on a serving platter. Top with half the onion and half the basil. Lay tomato slices overtop of basil and the rest of the onion and basil over top of the tomatoes. Serve dressing on the side or spooned over salad.

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