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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Tri-Colored Tomato Salad Balsamic Olive Dressing

Source: dLife

A fresh garden tomato salad topped with a balsamic and olive dressing.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	70.7

Total Carbs	10.3 g

Dietary Fiber	3.1 g

Sugars	6.2 g

Total Fat	3.0 g

Saturated Fat	0.5 g

Unsaturated Fat	0.4 g

Potassium	212.2 mg

Protein	2.3 g

Sodium	134.1 mg

Dietary Exchanges 3.0 Fat, 1.5 Vegetables, 0.0 Meat,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

3.0
3 tbsp balsamic vinegar 2.0
2 tbsp cold water 1.0
1 tbsp extra virgin olive oil 1.0
1 tbsp chicken liver pate 0.25
0 1/4 tsp salt 0.125
0.125 tsp black pepper 1.0
1 each medium garlic cloves 6.0
6 cup salad greens 0.5
0 1/2 cup fresh chopped red onion 0.25
0 1/4 cup fresh basil 6.0
6 each medium tomatoes

Directions

Whisk together vinegar, water, oil, olive pate, salt, pepper, and garlic in a small bowl.
Arrange greens on a serving platter. Top with half the onion and half the basil. Lay tomato slices overtop of basil and the rest of the onion and basil over top of the tomatoes. Serve dressing on the side or spooned over salad.