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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Guilt Free Chocolate Cake

Source: dLife

A delicious warm and gooey chocolate cake without the fat.

Nutrition Facts

Makes 12 servings
Amount Per Serving

Calories	202.6

Total Carbs	38.8 g

Dietary Fiber	2.7 g

Sugars	22.8 g

Total Fat	4.0 g

Saturated Fat	1.3 g

Unsaturated Fat	0.1 g

Potassium	197.5 mg

Protein	4.7 g

Sodium	361.1 mg

Dietary Exchanges 4.0 Fat, 0.1 Meat, 0.1 Milk, 2.5 Other Carbs, 0.1 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

18.25
18 1/4 oz devils food cake mix, with pudding 0.5
0 1/2 cup Cocoa Powder, unsweetened, baking 2.0
2 each egg whites 1.0
1 each eggs 1.3333
1.3333 cup cold water 1.0
1 cup lowfat plain yogurt 1.5
1 1/2 tsp confectioners sugar

Directions

Preheat oven to 350 degrees F.
Mix together cake mix and cocoa in a large bowl. Whisk together the egg whites, whole egg, water, and yogurt in a separate bowl.
Slowly beat the egg mixture into the cake mix using electric beaters. Spoon batter into a cooking spray coated bunt pan.
Bake for 35 to 40 minutes or until a toothpick comes out clean.
Let rest for 10 minutes before turning out onto a serving platter. Dust top with confectioners sugar before serving.