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Guilt Free Chocolate Cake
Source: dLife

A delicious warm and gooey chocolate cake without the fat.

Prep Time: 10 minutes
Cook Time: 35 minutes
Difficulty: Easy

Nutrition Facts

Makes 12 servings
Amount Per Serving
Calories 202.6
Total Carbs 38.8 g
Dietary Fiber 2.7 g
Sugars 22.8 g
Total Fat 4.0 g
Saturated Fat 1.3 g
Unsaturated Fat 0.1 g
Potassium 197.5 mg
Protein 4.7 g
Sodium 361.1 mg
Dietary Exchanges
1/2 Fat , 1/2 Milk , 2 1/2 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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18 1/4 oz  devils food cake mix, with pudding
0 1/2 cup  Cocoa Powder, unsweetened, baking
2 each  egg whites
1 each  eggs
1.3333 cup  cold water
1 cup  lowfat plain yogurt
1 1/2 tsp  confectioners sugar
  1. Preheat oven to 350 degrees F.
  2. Mix together cake mix and cocoa in a large bowl. Whisk together the egg whites, whole egg, water, and yogurt in a separate bowl.
  3. Slowly beat the egg mixture into the cake mix using electric beaters. Spoon batter into a cooking spray coated bunt pan.
  4. Bake for 35 to 40 minutes or until a toothpick comes out clean.
  5. Let rest for 10 minutes before turning out onto a serving platter. Dust top with confectioners sugar before serving.

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